I will not white his one eye, "stop that fish? Where’s the wine Where is the firewood? "
Bai Chang took out a small bag from his arms and laughed, "The Zodiac Rat really brought something with him when he borrowed these guys."
Bai Chang took out a lot of firewood and lit a bonfire.
I will not help to set up the iron pot and put a box of Maotai.
The fire is flashing and the fish is fragrant. I will suddenly feel that the environment in this cave is really good.
He didn’t think he was trapped by the storm. When he came to a restaurant decorated and returned to nature, he was in a happier mood when he ate in a box.
At this time, Bai Chang said, "Little fish Lao Cui wondered if you might want to drink some beer at this time and bring you five cases of iced snowflakes."
I will not clap my hands and say, "It is still necessary for Lao Cui to be reliable!"
Bai Chang added, "sauce bone griddle duck head?"
"You must!" I will not. "
Bai Chang is really ready to take it out. After that, the overbearing smell of the griddle girl pervades everyone’s appetite.
I’ll not roll my sleeves and say, "I can’t. Take a bite of Tigress first …"
I haven’t finished yet. I will see that Arsha has bought a bottle of Maotai with one hand rested on her hips and the other hand raised the bottle, and two people came!
That’s why I remembered that people are Russian. Are people who can’t drink Russian? Of course not!
Poof!
Arsha took a swig and spit it out directly. Then she waved her little hand and stretched her tongue. She cried in disgust, "Ah … it tastes terrible!"
I will not say for a while, "Sister, that’s Maotai!"
White often to is normal ha ha smiled "because it is maotai she didn’t drink not used to it.
Russians drink vodka, which is made of potatoes or corn, and they don’t know what koji is. They abruptly turn those things into wine houses. Their wine is pure in taste at best, and there is no extra fragrance. At worst, it’s just alcohol.
For example, western wine and brandy are all fruit brewing.
The so-called wine-making is nothing more than changing raw materials into sugar and then into wine, and the fruit body contains a lot of sugar, which saves the process of changing sugar. The wine brewed is also easy to taste and will have fruit fragrance.
National wine is more difficult because it is grain wine, because the grain base is starch, not sugar.
To make wine, you have to turn starch into sugar first, and this step has stuck many foreigners.
Chinese people are the first distiller’s yeast in the world, which directly solves the problem of starch changing into sugar, thus brewing a variety of mixed grain or a single pure grain wine.
However, the taste of this kind of wine is different from that of western wine, and each of the 12 tastes is different.
Not to mention foreigners, even Chinese people are not used to drinking every taste.
In the eyes of maotai-flavored foreigners, that is a word-acid!
It’s hard for them to drink this wine. "
After all, Bai Chang has lived a long time, seen more places and understood many things.
I have to understand this explanation a little.
Over there, Elsa has put a white bottle, grabbed a beer bottle and started drinking.
Yu Huifei quickly covered her face with her hands to prevent her from spraying again.
As a result, Elsa’s eyes lit up after drinking. "Snowflakes are still good and comfortable!"
I will not ask for a while, "Can she drink this?"
White often white his one eye, "this is western wine? Besides, it is said that the taste of Chinese beer is no worse than that of foreign countries. The only difference is that people cut corners and their malt is 12 degrees. Our country can still see the remaining degree of 12 degrees twenty years ago. "
I didn’t know that when I was a child, when I saw adults drinking beer noodles, I wrote this 12. At that time, he was alcohol 12, and later I realized that it was malt concentration.
One of the most important materials for brewing beer is malt, which is generally 12 degrees internationally.
The same is true of Guoyi. Later, those big factories reduced their achievements and put less malt flour to make up the number, which led to the decrease of malt degree all the way.
Some small factories want to exchange their sincerity for the market, but in return, the big factories are eyeing up, cracking down on it and buying it, and the smell of buying it directly turns to garbage, and many small factories and brands are gradually disappearing.
Gradually, beer is also available in many places. Occasionally, drinking it at 12 degrees in foreign countries feels particularly fragrant.
It’s not that Chinese people worship foreign things but that it’s the truth …
Bai Chang continued, "But the national wine also has its own advantages, that is, a refreshing and good entrance."
I will not give him a white look and say, "Nonsense, isn’t water refreshing?"
White often remained …
"Wow delicious delicious! This is delicious! " After Elsa took a bite of the fish in the pot, the whole person jumped up and shouted.